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  1. #1
    Moderator- Deceased K00lKatT's Avatar
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    Soups...for the cold weather

    some soups I like: hints: I use cut up country cured ham rather than hocks in the ham & bean soup. I also soak beans overnite rather than the quick method
    in the minestrone I use penne pasta and add a sliced up link or two of salsicca (Italian sausage). I may or may not add links sliced of Brats to the split pea soup
    or the Lentil soup....have fun with em.....enjoy
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  2. #2
    Transparent Wall Technician crazed 9.6's Avatar
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    still cold here
    I tried your chicken soup or came close to it anyway. Was great
    Haven't tried this one yet, even thou I grabbed the .pdf awhile ago.

    But it's gotten cold out here again and my soup pot is empty

  3. #3
    Moderator- Deceased K00lKatT's Avatar
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    It's one of my favs...glad ya like it
    more like gumbo than soup..
    "This is my rifle, this is my gun, one is for shooting the other for fun"...Army marching cadence

  4. #4
    Transparent Wall Technician crazed 9.6's Avatar
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    Quote Originally Posted by K00lKatT View Post
    It's one of my favs...glad ya like it
    more like gumbo than soup..
    I never used the rice in the Chicken soup, but did add the corn thou... And I could not find the vegetable 'okra' anywhere. I guess it would have added stalk to the soup/gumbo
    Still thou, damn fine. I used extra tomato juices too and broth
    And pepper
    Was like soup.. Next time, I'll make it more like gumbo.
    But first this one here posted, I'll have to try soon

  5. #5
    Moderator- Deceased K00lKatT's Avatar
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    check the frozen vegetable area of your market, comes in a bag and already sliced...don't use canned, it will cook away to nothing...
    "This is my rifle, this is my gun, one is for shooting the other for fun"...Army marching cadence

 

 

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