B-52
B-52 is a layered cocktail that was invented in Banff, Canada in 1977, and was allegedly named after the long-range bomber used by the Americans during Vietnam War. It consists of coffee liqueur (usually Mexican KahlĂșa), Irish cream (usually Baileys), and Grand Marnier orange liqueur.
In some versions, Grand Marnier can be replaced with triple sec, Amaretto, Cointreau, or even absinthe. If prepared correctly, the elements are built in a shot glass, and the layers should be visible, with coffee liqueur on the bottom and orange liqueur on top.
The classic B-52 version is served neat in a shot glass, while the variation known as Flaming B-52 usually comes with a top layer of rum, which helps to ignite the flame.
Mike's Hard lemonade ... 5% alcohol with artificial flavors (Starwberry, Balck Cherry, Grapefruit ), sugar, lemons
Molson Canadian Beer with lemon
Boozy S'mores Milkshake
Ingredients
- 1 1/2 ounces marshmallow vodka
- 1 ounce chocolate liqueur
- 1 ounce Drambuie
- 1/2 ounce RumChata
- 2 scoops vanilla ice cream (more to thicken the shake as desired)
- Garnish: chocolate syrup
- Garnish: crushed graham crackers (for rim)
- Garnish: toasted marshmallow
- Garnish: chocolate shavings
Steps to Make It
- Gather the ingredients.
- Rim a tall glass with graham crackers if you like and drizzle chocolate syrup inside the glass. Place it in the freezer.
- In a blender, combine the liquors and ice cream and blend until smooth. To create a thicker shake, add more ice cream. If it's too thick, add more RumChata.
- Pour the blended shake into the prepared frozen glass.
- Garnish with a toasted marshmallow and chocolate shavings.
- Serve and enjoy!
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MUDSLIDE COFFEE
INGREDIENTS
Strong Brewed Coffee
Baileys Irish Cream
Kahlua
Chocolate Syrup
Whipped Cream or Whipped Topping
HOW TO MAKE MUDSLIDE COFFEE:
Pour brewed coffee into each mug. Add Baileys Irish Cream, Kahlua and chocolate syrup. Stir well.
Top with whipped cream and drizzle with chocolate syrup.
Serve immediately.
Moosehead Lager
Canadian whiskey is some of the best world wide.... Just saying
Myself, I usually pour over ice ... makes for some great whiskey.
Ask a Canadian about whiskey !!
My grandfather had his Canadian Club
Ingredients: on ice
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