boil 5 gallons of water ,add 10 cups sugar, add 1 can of JUICE,( grape, peach, or what ever ,as long as it is juice ,not DRINK ) let mix cool to 90o or less ( above 40o ) add 1 packet of yeast ( Fleishman ,red lable ,any bread making yeast will do ) put into a container with tight fitting lid, put a hole in lid,so a straw will fit tightly into the container lid ,plus have enough to poke other end into a container of water, keep the end covered with water so air will NOT get into your mixture ( it is called an airlock )
In 3-4 days the end in the water glass will start to bubble ,in 7-10 days your wine is ready to filter and drink !