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  1. #1
    Farmer At Work Farmer1's Avatar
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    My first attempt at home made Kimchi

    My first attempt at home made Kimchi
    Sure hope it tastes as good as it looks


  2. #2
    Transparent Wall Technician crazed 9.6's Avatar
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    fantastic !!

    You will have to let us know how it tastes
    I made one batch and used a bit too much ginger, and holy wow did it have some snap !!!
    I also usually end up adding too much Red Pepper flakes, but I do like my kim chi 'Smack My Ass and Call Me Sally' hot !!!
    You know you gots a good batch when you sample it and then push it away with tears in your eyes, but within a couple minutes you are wanting more


    Might be time I join you in a batch

    ohh and here's a tip for next time you make up a batch.
    Turn your home theater system on and while you make the Kim Chi, play the theme song from The Good, The bad and The Ugly
    It will help to make some great Kim Chi ....works every time
    Code:
    https://www.youtube.com/watch?v=AFa1-kciCb4
    Last edited by crazed 9.6; 04-14-2018 at 03:43 AM.
    "The illusion of freedom will continue for as long as it's profitable to continue the illusion. At the point where the illusion becomes too expensive to maintain, they will take down the scenery, move the tables and chairs out of the way, then they will pull back the curtains and you will see the brick wall at the back of the theater."
    - Frank Zappa

  3. #3
    Moderator at Work ilan's Avatar
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    I do like my kimchi spicy. I never tried making it, though. Fermented foods are reputed to be a great addition to a healthy diet. Thumbs up to kimchi!

    Give us a report once you try it, Farmer.
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  4. #4
    Pinball Wizard
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    Damn that looks very good, such a great addition to any meal....Great job Farmer!!!

  5. #5
    Farmer At Work Farmer1's Avatar
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    I have been playing with Fermentation for just over a year I have my sauerkraut and carrots down to a science
    Still working on the fermented pickles

  6. #6
    Farmer At Work Farmer1's Avatar
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    will do ilan

  7. #7
    Moderator at Work ilan's Avatar
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    Never tried fermented carrots...although there's a smidgeon in some kimchis. Sounds interesting. I guess just about any vegetable could be fermented.
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  8. #8
    Farmer At Work Farmer1's Avatar
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    Quote Originally Posted by ilan View Post
    Never tried fermented carrots...although there's a smidgeon in some kimchis. Sounds interesting. I guess just about any vegetable could be fermented.
    From my understanding there are not many vegetable can be fermented

    As far as healthy everything that I have has nothing but good benefits from Fermented food , I have come across some recipes that add sugar I always delete the sugar

  9. #9
    Moderator at Work ilan's Avatar
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    Quote Originally Posted by Farmer1 View Post
    From my understanding there are not many vegetable can be fermented
    I think just about any can, but some may not turn out that great...

    "There’s no vegetable you can’t ferment,” he said, but added that leafy greens such as kale — because of their chlorophyll content — aren’t to most people’s liking."

    Code:
    http://www.foodsafetynews.com/2014/03/fermenting-veggies-at-home-follow-food-safety-abcs/#.WtIl4_ch01I
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  10. #10
    Farmer At Work Farmer1's Avatar
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    awesome read thanks ilan

 

 

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