A matter of taste

[Lowteck]

I really like liver, but not the restaurant style. Really over cooked. I like mine on the rare side. Blood still oozing out. That is beef or chicken. Never tried any other!

[Ipguy]

Liver is willy good when you season it and fried it Caribbean style.

[tvcat]

I haven't seen beaver mentioned yet. The old 40 pounders are tough but the younger ones around 18 pounds are good eating. Muskrat is better than it smells when you skin one but I can hardly make it past the skinning. Coon is not too bad also. I can't talk myself into trying possum though. My friend wanted to try groundhog so I shot him one and took it to him. He said it wasn't too bad but I turned down the invite for supper.