Pork Chops & Portobello Mushrooms on da bbq

[alphablondy]

fire up the bbq at low temp, close the lid and let it heat up.
get portobello mushroom tops, butter them with philadelphia cream cheese inside the cap/ wrap individually in foil.
place on the bbq on the top tray.
after 5 minutes
- take your chops & brush them with oil/sprinkle one side with chicken steak spice & cajun spice.
-place your chops on the bbq for 5 minutes/ flip over for another 5 minutes.
thats it.
remove your portello mushrooms & your chops into your plate.
total time for all 15 minutes. done.

let me know how you enjoy this medley.