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K00lKatT
01-10-2015, 05:31 PM
some soups I like: hints: I use cut up country cured ham rather than hocks in the ham & bean soup. I also soak beans overnite rather than the quick method
in the minestrone I use penne pasta and add a sliced up link or two of salsicca (Italian sausage). I may or may not add links sliced of Brats to the split pea soup
or the Lentil soup....have fun with em.....enjoy

crazed 9.6
02-05-2015, 04:49 AM
still cold here :)
I tried your chicken soup or came close to it anyway. Was great :)
Haven't tried this one yet, even thou I grabbed the .pdf awhile ago.

But it's gotten cold out here again and my soup pot is empty :eek:

K00lKatT
02-05-2015, 04:59 AM
It's one of my favs...glad ya like it
more like gumbo than soup..

crazed 9.6
02-05-2015, 05:25 AM
It's one of my favs...glad ya like it
more like gumbo than soup..

I never used the rice in the Chicken soup, but did add the corn thou... And I could not find the vegetable 'okra' anywhere. I guess it would have added stalk to the soup/gumbo
Still thou, damn fine. I used extra tomato juices too and broth :)
And pepper :)
Was like soup.. Next time, I'll make it more like gumbo.
But first this one here posted, I'll have to try soon :)

K00lKatT
02-05-2015, 05:36 AM
check the frozen vegetable area of your market, comes in a bag and already sliced...don't use canned, it will cook away to nothing...