Age Steaks at Home..

[K00lKatT]

To get that aged steak flavor enhancement that so many restaurants charge an arm & a leg for:

baking sheet(pan) w/cooling rack..wrap steak in a few layers of cheesecloth and place on rack...put in coolest part of fridge for 4 days..simple, eh??...you'll be amazed at the improvement in flavor, texture and enjoyment...try it!!

wanted to add this process does not make your steak less juicy..

[alphablondy]

thanks I will have to try that.
best steak is the Ribcap cut. let sit at room temperature for 30-45 minutes. pat dry . coat with olive oil & sprinkle Montreal steak spice on both sides.
cook on bbq or George foreman grill for 10 minutes. you will not require a knife and the most succulent steak on IPTVtalk :)
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